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  • Menu
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Starters

  • Osteria Starter Plate (1-3-5-7) €26

    House-made cured meats, cheeses, toasted bread with rosemary lardo spread, Parmigiano balls, pork loin preserved in oil, snails, truffle frittata, served with Gubbio crescia flatbread

  • Osteria tartare (4-7) €16

    Sweet-and-sour oven-roasted confit peppers and anchovy sauce

  • Bread with burrata, chard and Cantabrian anchovies (1-4-7) €14

    (chard is a green leafy vegetable)

  • Carpaccio (7) €16

    Pears, pecorino cheese and truffle caviar

  • Artichoke Flan with Tarragon Foam (3-7) €12
  • Gazpacho with Pan-Seared Scallop, Butter and Basil Oil(1-3-4-5-7-12) €16

    With hazelnut crumble, pecorino fondue, and tomato glaze

  • Salt Cod Croquettes with Vermouth (1-3-4-5--7-12) €14

    With scampi, sliced almonds, and eggplant reduction

  • Truffle menu (1-3-7-8) €30

    Bruschetta and Truffle Omelette Tagliatelle with Truffle Homemade dessert



First courses

  • Rigatoni alla Carbonara (1-3-7) €14

    made with eggs, pecorino cheese, guanciale (cured pork cheek), and black pepper

  • Cappelletti with Parmigiano Cream and Fresh Truffle(1-3-7) €15
  • Osso Buco Raviolo with Saffron Butter, Toasted Hazelnuts and Brown Jus (1-3-7-8-9-12) €16
  • Paccheri Stuffed with Eggplant Parmigiana (1-5-7) €16
  • Spaghettoni “Cacio e Pepe” with lime and red shrimp tartare (1-2-7) €16
  • Strangozzi alla Norcina with Fresh Truffle (1-7-12) €14


Main courses

  • Beef fillet with sour cherries and grilled spring onions (12) €25
  • Guinea Fowl in Salmì Sauce with Rosemary Mashed Potato (12) €20
  • Cowboy Steak with Paprika, Honey, Field Greens and Its Own Jus (8) €28
  • Chicken “Friccò” with Gubbio-style flatbread (Crescia) (1) €16
  • Fireplace-Cooked Lamb (1-2-5) €20
  • Salt Cod with Fried Zucchini Flowers, Yogurt and Lemon(1-5-7) €16


Side dishes

  • Roasted potatoes €5
  • Grilled vegetables €5
  • Sautéed wild greens €5
  • Mixed salad €4


Desserts

  • Chocolate fondant cake (1-3-7-8) €6
  • Zabaglione with sambuca and homemade almond biscotti (1-3-8-12) €6
  • Tiramisù (1-3-7) €7
  • Cream-Filled Bomba (1-3-5-7) €7
  • Biscuit Foam with Lemon Curd and Meringue (1-3-7-8) €7

*

Allergen Legend

1 – Cereals containing gluten
2 – Crustaceans and products made from crustaceans
3 – Eggs and products made from eggs
4 – Fish and products made from fish
5 – Peanuts and products made from peanuts
6 – Soybeans and products made from soy
7 – Milk and products made from milk
8 – Nuts
9 – Celery and products made from celery
10 – Mustard and products made from mustard
11 – Sesame seeds and products made from sesame
12 – Sulphur dioxide and sulphites

LOCATION

  • Piazza Giordano Bruno, 2, 06024 Gubbio PG

PRENOTAZIONI

075 927 3714

ORARI

  • Martedi – Venerdi:
    12:30am – 15:00pm
    19:30pm - 22:30pm
  • Sabato: 12:00am – 22:30pm
  • Domenica: 12:30am – 15:00pm
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