House-made cured meats, cheeses, toasted bread with rosemary lardo spread, Parmigiano balls, pork loin preserved in oil, snails, truffle frittata, served with Gubbio crescia flatbread
Sweet-and-sour oven-roasted confit peppers and anchovy sauce
(chard is a green leafy vegetable)
Pears, pecorino cheese and truffle caviar
With hazelnut crumble, pecorino fondue, and tomato glaze
With scampi, sliced almonds, and eggplant reduction
Bruschetta and Truffle Omelette Tagliatelle with Truffle Homemade dessert
made with eggs, pecorino cheese, guanciale (cured pork cheek), and black pepper
*
1 – Cereals containing gluten
2 – Crustaceans and products made from crustaceans
3 – Eggs and products made from eggs
4 – Fish and products made from fish
5 – Peanuts and products made from peanuts
6 – Soybeans and products made from soy
7 – Milk and products made from milk
8 – Nuts
9 – Celery and products made from celery
10 – Mustard and products made from mustard
11 – Sesame seeds and products made from sesame
12 – Sulphur dioxide and sulphites