Cured meats and cheeses, snails, lamb offal, vegetable caponata, liver pâté with caramelized onion. Served with crescia a Gubbio flatbread, scrambled eggs with truffle

(chard is a green leafy vegetable)

With panko, porcini mousse, and chestnuts

With hazelnut crumble, pecorino fondue, and tomato glaze

With scampi, sliced almonds, and eggplant reduction

With Jerusalem artichoke cream and truffle

With sour cream and pea shoots

Bruschetta and Truffle Omelette Tagliatelle with Truffle Homemade dessert