Our homemade cured meats, cheeses, toasted bread with liver pâté and caramelised red onion, Bourguignon snails, pickled vegetables, sausages and beans, served with crescia a Gubbio flatbread, scrambled eggs with truffle

Poached egg and fresh truffle

(chard is a green leafy vegetable)

Bruschetta and Truffle Omelette Tagliatelle with Truffle Homemade dessert